TOASTED MARSHMALLOW FUDGE

 

As soon as I pulled my tub of Solo Toasted Marshmallow Creme out of my October Degustabox I knew good things were going to happen!  I love this type of product but I'm always at a loss at how to use it, other than dipping into it with a giant spoon of course!  To my delight on the back of the tub was a recipe for toasted marshmallow fudge.  I'm not going to lie I absolutely love fudge and could probably eat my own body weight of the delightful sweet treat, but I've never ever thought of making it as I thought it would be really difficult to do.

SIMPLE SPICY SAUSAGE SPAGHETTI

Whilst I love to cook, when it comes to midweek meal times more often than not I like to keep things quick and easy.  Sometime last week it came to that time when I was thinking I really needed to go food shopping.  You know that time of the week when there are just a few cupboard staples and an egg or two?  Not having the energy or the will to hit the supermarket I scraped a few ingredients together to make this easy yet satisfying meal.

CREAMY BUTTERNUT SQUASH SOUP

There are few things I like about the colder months but one thing I really enjoy is eating home made soup.  There's just something really comforting about curling up with a steaming hot bowl of soup and a freshly baked crusty roll on a chilly day.

CINNAMON PROATMEAL

Porridge has become my go to breakfast in recent weeks.  It makes a good wholesome and nutritious meal which keeps me full in the morning and stops me from indulging in mindless snacking at my desk.

CROQUEMBOUCHE

My boyfriend absolutely loves profiteroles so for his birthday I planned to make a rather elaborate croquembouche.  This involved a lot of 'first times' for me.  I've never made pastry cream or choux pastry before.