Lamb and mint is one of those perfect traditional food combinations. I actually really like lamb however up until the last month or so I haven't been eating a whole lot of it. Recently I've been making my own lamb burgers and have a very simple and tasty recipe which makes 4 small or 2 large patties. I'm not huge on bread and tend to skip it when I can so, whilst Si likes his on a toasted bun with lettuce and cheese, I like to have mine with some white cheese (cheshire or wensleydale) crumbled over the top and served with lettuce and baked sweet potato.
